Rice stalls corner

~ Rice stalls corner - paket wisata lombok Spicy food lovers should sample menu mixed rice sold in the shop corner, the article of one of the side dishes of chicken pelecing have super spicy flavor but create addiction. Served along with fried lungs, tripe, fried egg, shredded cow and beberuk make rice mixed in a corner shop to be special, do not worry reasonably priced Problem with 10,000 dollars only you are able to enjoy it, point located on the street corner Ismail Marzuki 2 cities Mataram It is open daily from 7:30 to 22:00 pm .. ~ Sate Fish Typical Cape - tour lombok Direct spicy kick tongue at the first bite. Typical fish flavor with spice native to Indonesia directly attached to the tongue. I most like to satay. I'm not a lover of spicy, but eat satay made me forget that I do not like spicy. Spiciness makes me hooked, again, and again. His name Sate Fish Tanjung. Satay skewers are native Sasak culinary fish originating Tanjung, North Lombok. Sate is made of tuna, just because the fish was a bit expensive here and often also not the season, the fish are often replaced with fish that tastes the same, such as fish lamoan, paso fish and marlin.paket wisata lombok Make this sate was not that easy to eat, the fish must first be separated from the thorns, then cut small and most do not take overnight to fish marinated with spices and herbs. Then the fish that have been soaked then be processed further by means of a puncture wound in the bamboo, then burned. Never ever try to eat satay is okay, if not addictive. Taste of the fish was kicked once in the tongue, coupled with the spiciness that makes maknyoos ... ~ Pecel Zuhro - paket tour lombok A cursory look people would not think that place exists seller of the food is very well known village Labuan Lombok. Precisely kampong East Banjar village of Labuan Lombok Pringgabaya districts. Pecel is much in demand by all people who are willing to queue to get it. Zuhro, 32 years menjalini routine as the seller of the food almost 10 years with regard to taste and quality. Unique from pecel Zuhro are compounding and presentation. In peracikannya ingredients needed to make pecel first cooked every time buyers come to buy, so that whenever we buy pecel Zuhro will always be warm. mutiara lombok So pila with herbs pecelnya, contrived every buyer to come so the ingredients tasted fresh and thunder. In terms of presentation, if viewed from the habit of most average traders using packaging made of paper, but pecel Zuhro presentation using materials typical Yag and currently quite difficult to be found, namely banana leaves. Because the process is quite lengthy and take a long time to process the buyers seem bored to wait, but because it is addicted to the delights and delicious pecel Zuhro, buyers are willing to wait for hours just to get a concoction pecel women who are still single. harga mutiara When making a queue to buy pecel, we have proposed that pecelnya seasoning made in the portion of the lot and contrived at once, but Zuhro retaliate with full friendly, mubajir because of fear of the pembli deserted, mending like this, if indeed rizeki is not going anywhere , he added. From the results of selling pecel, Zuhro earn 150 thousand to 250 thousand per day. lombok tourTo sell kehariannya activities Zuhro do it yourself without the help of others, it makes the taste of pecel Zuhro hitherto not been changed so that the buyers already spoiled his tongue with artificial pecel Zuhro. Hopefully Pecel Zuhro become one of the culinary reference local cuisine must try the taste ... ..yuuuu mutiara lombok